Pepperoni for pizzerias — chicken KD-013 / KD-014, slices and sizes
Pepperoni for pizzerias: cooked-smoked chicken KD-013 (sliced 0.5 kg) and KD-014 (0.8 kg stick), slice caliber 50–55 mm from the catalog. Product and formats live on /en/pepperoni. Guide: how to slice pepperoni. Composition: what halal pepperoni is made of. Wider HoReCa range — /en/dlya-horeca. Both SKUs keep 360 days at −18 °C.
Kitchen formats
- KD-013 — factory sliced, 0.5 kg, no slicer on the shift.
- KD-014 — whole 0.8 kg stick, slice thickness on your slicer.
- Composition, EXW price and stock are on the SKU cards.
| SKU | Name | Weight | Storage | Shelf life | EXW price |
|---|---|---|---|---|---|
| KD-013 | Cooked-Smoked Chicken Pepperoni (sliced) | 0,5 kg | –18°C | 360 days | 274.00 RUB/pack |
| KD-014 | Cooked-Smoked Chicken Pepperoni (whole stick) | 0,8 kg | –18°C | 360 days | 457.00 RUB/pack |
Price is from the live price list, EXW Kazan, VAT included. Rows use per-pack price. A blank cell means sales confirms the amount.
Oven test
Catalog slice caliber is 50–55 mm (KD-013 and KD-014). There is no published pizza-oven test photo with temperature and time. We do not claim 'does not cup'. Sales can agree a sample.
FAQ
What pizza sizes fit this pepperoni?
The catalog has no finished-pizza diameter. Pepperoni slice sizes come from the live catalog: KD-013 sliced 0,5 kg and KD-014 stick 0,8 kg, both 50–55 mm caliber. Wider HoReCa range — /en/dlya-horeca.
What meat is the pepperoni?
Current catalog is chicken: KD-013 sliced 0.5 kg and KD-014 stick 0.8 kg. Horse-meat pepperoni is not in the current catalog.
What slice diameter?
50–55 mm on KD-013 and KD-014: the diameter field in the live catalog.
Is there an oven test?
No published test photo with conditions. A sample for your oven is via sales.
Where are product and formats?
On /en/pepperoni. This URL is the pizzeria scenario.