How to slice pepperoni: specs for KD-013 sliced and KD-014 whole stick
How to slice pepperoni from this catalog: KD-013 is pre-sliced, calibre 50–55 mm, 0.5 kg. KD-014 is a 0.8 kg whole stick — thickness is set by the buyer. Both keep 360 days at −18 °C. We do not publish slice millimetres, yield per kilogram or slicer settings: those fields are not in the catalogue. Slicing pepperoni at the plant is the KD-013 format; the best way to slice pepperoni from a whole stick is KD-014 on your slicer. Order: /en/pepperoni.
| SKU | Format | Net | Diameter in catalogue |
|---|---|---|---|
| KD-013 | Sliced, cooked-smoked chicken | 0.5 kg | 50–55 mm |
| KD-014 | Whole stick | 0.8 kg | not listed |
Storage for both: −18 °C, 360 days. Halal DUM RT No. 614A/2024. EXW Kazan, Minimum order: 1 pallet.
What the spec states — and what it does not
50–55 mm is the diameter field on KD-013. Slice thickness and pieces per kilogram are not on the SKU card — do not take those figures from this page.
The product card lists grill / roller grill / griddle or pan. Oven behaviour for a given pizza deck is confirmed on a sample — there is no published bake protocol.
Need a specific thickness for your oven? Take KD-014 and slice it, or request a KD-013 sample and measure that lot. We do not treat “pizza-standard millimetres” as our spec.
How to buy
- ready-sliced for pizza — KD-013;
- your own thickness — KD-014;
- storage before opening — freezer per the label (catalogue −18 °C);
- price list and RFQ — pepperoni wholesale.
Product type: what is halal pepperoni. Storage (Russian): как хранить пепперони.
Buy pepperoni wholesale
Formats and prices on the commercial page.
Pepperoni: prices and RFQ +7 987 217-02-02