Pepperoni for pizzerias — KD-013 and KD-014, buy wholesale

27 March 2026 · updated 30 September 2026

Two catalogue SKUs for the kitchen: KD-013 sliced 0.5 kg (RUB 274, 50–55 mm) and KD-014 whole stick 0.8 kg (RUB 457). Cooked-smoked chicken. Storage −18 °C, 360 days. Halal DUM RT No. 614A/2024. Order: /en/pepperoni.

SKUFormatNetEXWIn the catalogue
KD-013Sliced0.5 kgRUB 274.0050–55 mm
KD-014Stick0.8 kgRUB 457.00you set thickness

Card cooking methods: grill, roller grill, griddle or pan. Oven behaviour is a sample check — we do not publish “350 °C without curl”.

No dry-cured pepperoni, horse pepperoni, 1 kg chub, turkey or lamb in this line. No client names on this page.

How HoReCa buys

+7 987 217-02-02 · info@kazandelikates.tatar · Kazan, Agrarnaya 2, office 7.

Buy pepperoni wholesale

Price list and RFQ on the commercial page.

Pepperoni: prices and RFQ +7 987 217-02-02

FAQ

Which formats for a pizzeria?

KD-013 sliced 0.5 kg and KD-014 stick 0.8 kg. No others in the catalogue.

Chicken?

Yes. Cooked-smoked chicken.

Oven temperature?

Not on the SKU card. Test a sample.